SURSCHNITZEL

FOR HEDONISTS

A absolute classic to be enjoyed at a good Heuriger (cosy wine tavern) is the very popular “Surschnitzel”. But what is a Surschnitzel? It is pork that has been soused in a so-called Sur which is a kind of spicy salt brine. The meat is prepared by being tenderized and breaded, and tastes especially tender and tangy. Ask the locals where to try the best Surschnitzel.